I am an award winning Executive Chef and Personal Chef with over 30 years experienced gained in many countries and likes to share my passion for being creative with food. My specialist cuisines are Southwestern, Caribbean, Latin and European foods. I have a wealth of management skills running teams from 3 to 50 people of many nationalities. Willing to travel to secure a Worldwide Brief. I carry EU and Barbadian passports.
2006 - 2006
Chatrtered Institute of Environmental Health